Nutra Hospitality Group was founded by American serial restauranteur Damien Perez, widely credited for pioneering the ‘hybrid restaurant lounge’ concept in Chicago in the late 1990s, and Xiao Jiang, a British-Chinese marketing professional with a sharp eye for trends.
Together, they bring forward-thinking ideas and a visionary approach to dining and social spaces, that ensures each concept resonates with diverse audiences.
A modern Mexican restaurant and bar that serves an innovative menu of tacos and cocktails.
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